Keto Buttermilk Biscuits

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 2 large eggs
• 1/4 cup sour cream
• 1 tablespoon apple cider vinegar
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, baking powder, and salt.
3. Add Butter: Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, whisk together eggs, sour cream, apple cider vinegar, and almond milk.
5. Mix Together: Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Shape Biscuits: Drop the dough onto the prepared baking sheet in mounds (about 2 tablespoons each) or use a biscuit cutter for a more uniform shape.
7. Bake: Bake for 12-15 minutes, or until the biscuits are golden brown on the edges and firm to the touch.
8. Cool: Let the biscuits cool on a wire rack before serving.

Nutrition Information (Per Biscuit, Makes 10 Biscuits):

• Calories: 145
• Total Fat: 13g
  • Saturated Fat: 4.5g
• Cholesterol: 40mg
• Sodium: 200mg
• Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Net Carbs: 3g
• Protein: 5g